Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for
improvement across your club with clear plans in place at all times to deliver a strong financial and operational best in class member experience in your club at all times
the delivery of exceptional guest experiences in all areas of the hotel.
collecting payments on time Remaining under budget with all costs Managing events and addressing potential problems
for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must be very well
sessions, including individual development plans for all employees to understand areas of strength and improvement communicate, present and influence key stakeholders at all levels of an organization Experience leading and