Assistant Director Asset Management Jobs in Gauteng
Restaurant Manager NEW
Bizgro Staff Placements
South Africa
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have based Please quote: FOH/REST The post Restaurant Manager appeared first on freerecruit.co.za .
share this job on whatsappRegional Operations Manager NEW
Gauteng
R0 per month Operations Manager is responsible for the smooth operations of the facility as well as the managements of staff
Requirements for KPAs
1. Operations
- Manage the day to day facility operations including:<
2. Service
- Member Resolution
- Manage and resolve all member queries relating to the your colleagues
- Staff Retention
- Manage staff performance and morale to build a lasting
Financial
- Net Member Movement (NMM)
- Manage the quality of service received by members through
Hotel General Manager NEW
Orion GroupJohannesburg
seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage plans to achieve revenue and profitability goals. Manage budgeting, forecasting, and financial reporting
Hotel General Manager Johannesburg NEW
Orion GroupJohannesburg
seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage plans to achieve revenue and profitability goals. Manage budgeting, forecasting, and financial reporting
Jr 415986 - Junior Operations Manager NEW
Johannesburg
R40000 - R45000 restaurants.
QualificationsRelevant Hospitality Management qualification.
SkillsMust have at least customer focused. You will report to the Operations Director.
BenefitsProvident fund, performance bonus
Jr 415984 - Restaurant General Manager NEW
Johannesburg
R35000 - R45000
Ability to manage a large staff compliment (50 staff).
QualificationsHotel Management diploma.
SkillsAt
Jr 415985 - Restaurant / Front Of House Manager NEW
Johannesburg
R15000 - R20000 fine dining restaurant
Job DescriptionFull management of the Front of House staff.
Dealing with customer complaints.
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap
German Speaking Concierge - Travel / Tourism Industry - Bryanston NEW
Johannesburg
Market related
serving as the primary contact for consultants, assisting guests with reservations and special requests
administrative tasks
Collaborating with Sales Managers to address client travel issues.
Updating
Concierge dashboard and providing reports to sales managers
Requirements:
Our ideal candidate
experience in a Concierge or Sales Administrative Assistant role in a Tour Operator Environment
Proficiency
Chef Du Cuisine NEW
Johannesburg
Market and Experience related This role involves menu planning, inventory management, staff supervision, and maintaining health and Chef on new dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including including cooks, sous chefs, and kitchen assistants.
- Schedule and coordinate the work of kitchen
Inventory and Cost Control:
- Manage inventory and procurement of kitchen supplies and quality or service
Financial Management:
- Assist in budgeting and forecasting for the
Head Chef NEW
Johannesburg
availability in menu design.Kitchen Management:
- Overseeing the daily operations including sous chefs, line cooks, and kitchen assistants.
- Ensuring all kitchen equipment is maintained
/>Collaboration with Management:
- Working closely with restaurant management on budgeting and promotional activities.
- Attending management meetings and providing input on restaurant operations
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