Assistant Pre Owned Sales Manager Jobs in Gauteng
Restaurant Front Of House Manager NEW
Bizgro Placments
South Africa
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have quote: FOH/REST The post Restaurant Front of House Manager appeared first on freerecruit.co.za .
share this job on whatsappJr 415986 - Junior Operations Manager NEW
Johannesburg
R40000 - R45000 restaurants.
QualificationsRelevant Hospitality Management qualification.
SkillsMust have at least
Jr 415984 - Restaurant General Manager NEW
Johannesburg
R35000 - R45000
Ability to manage a large staff compliment (50 staff).
QualificationsHotel Management diploma.
SkillsAt
Jr 415985 - Restaurant / Front Of House Manager NEW
Johannesburg
R15000 - R20000 fine dining restaurant
Job DescriptionFull management of the Front of House staff.
Dealing with customer complaints.
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap
German Speaking Concierge - Travel / Tourism Industry - Bryanston NEW
Johannesburg
Market related
experienced and dynamic individual to join our Sales Support Team as a German Concierge Specialist for
serving as the primary contact for consultants, assisting guests with reservations and special requests
supporting Sales consultants with administrative tasks
Collaborating with Sales Managers to address
Concierge dashboard and providing reports to sales managers
Requirements:
Our ideal candidate
years of experience in a Concierge or Sales Administrative Assistant role in a Tour Operator Environment
Jr 415987 - Junior Sommelier NEW
Johannesburg
R15000 - R20000 fine dining restaurant
Job DescriptionWine sales (domestic and export).
Communicating and sharing
Communicating with guests, suppliers and management (email and telephone).
Daily, weekly and
Chef Du Cuisine NEW
Johannesburg
Market and Experience related This role involves menu planning, inventory management, staff supervision, and maintaining health and Chef on new dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including including cooks, sous chefs, and kitchen assistants.
- Schedule and coordinate the work of kitchen
Inventory and Cost Control:
- Manage inventory and procurement of kitchen supplies and quality or service
Financial Management:
- Assist in budgeting and forecasting for the
Head Chef NEW
Johannesburg
availability in menu design.Kitchen Management:
- Overseeing the daily operations including sous chefs, line cooks, and kitchen assistants.
- Ensuring all kitchen equipment is maintained
/>Collaboration with Management:
- Working closely with restaurant management on budgeting and promotional activities.
- Attending management meetings and providing input on restaurant operations
Jr 415983 - Restaurant Head Chef NEW
Johannesburg
R35000 - R45000 oversee a large staff compliment. Strong leadership/management skills. Able to work in a fast paced environment
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