and equipment, ensuring adequate supplies are available for daily operations.
KEY REQUIREMENTS :
standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables such as tea, coffee and milk are available for the next day before leaving in the afternoon
standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables such as tea, coffee and milk are available for the next day before leaving in the afternoon
ensuring compliance with industry regulations. Matric Certificate Qualification in Hospitality preferred
ensuring compliance with industry regulations. Matric Certificate Qualification in Hospitality preferred
wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND