in Rosebank. Applicants must have good front and back of house management skills and must work well in Restaurant management experience preferably in a high-end store. Applicants must be able to work in a team
Leadership & Operations Leadership Motivate and develop our team to deliver exceptional customer service trained, dressed and groomed. Back of House Oversee all aspects of the back-of-house operation, including inquiries and complaints promptly and professionally. Develop and implement marketing and sales strategies to compliance with alcoholic beverage regulations Menu Development & Inventory Management Collaborate with the
of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
ability to manage a complete Restaurant front and back of house. Applicants must be well spoken and fluent
experience. Applicants must have good front & back of house management experience. Ability to manage
ability to manage a complete Restaurant front and back of house. Applicants must be well spoken and fluent
training. Must have the ability to manage front and back of house. Applicants must be hardworking and eager
the entire restaurant, including both front and back of house operations. Proficiency in staff management