improve the guest experience Monitoring restaurant finances, including sales and expenses especially COSTINGS
Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project business operations holding operational teams to account for required deliverables. This will be achieved hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations and optimise scheduling Forecast and track key account metrics Maintain and update internal status reports customer needs Proven ability to juggle multiple account management projects at a time, while maintaining
Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project business operations holding operational teams to account for required deliverables. This will be achieved hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations and optimise scheduling Forecast and track key account metrics Maintain and update internal status reports customer needs Proven ability to juggle multiple account management projects at a time, while maintaining
residential units of our client. Responsibilities: Finance: Develop the division's business plan and budgets
residential units of our client. Responsibilities: Finance: Develop the division's business plan and budgets
are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue tracking
are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue tracking
Skills Required:
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate with internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate with internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address