Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT disciplined approach to the development of all Food and Beverage team members including, a strong focus and accountability management of team members across all Food and Beverage service areas, with a primary focus on exceptional monitor systems and procedures within the Food and Beverage team in all service areas, identifying and applying standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE &
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT disciplined approach to the development of all Food and Beverage team members including, a strong focus and accountability management of team members across all Food and Beverage service areas, with a primary focus on exceptional monitor systems and procedures within the Food and Beverage team in all service areas, identifying and applying standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE &
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment is looked Experience: Experience in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Personal
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment is looked Experience: Experience in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Personal
to fill the role of Shop front Attendant for a beverage franchise store based in liberty midland mall mall PMB, Metric and Experience in the food and beverage industry is a must, Must be based in the greater
menu in coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings monthly sales and in line with hotel budgeted beverage cost% Count, care and store all specialized Operating Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory
menu in coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings monthly sales and in line with hotel budgeted beverage cost% Count, care and store all specialized Operating Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory
cleaners, cook, serve guests, make coffee and serve beverages, do shopping list and buy groceries, fridge and
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years experience experience in a management role within the food and beverage environment Experience delivering client-focused solutions operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team Planning
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years experience experience in a management role within the food and beverage environment Experience delivering client-focused solutions operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team Planning