tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requisition required. Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS
Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requisition required. Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS
sourcing, shopping, preparing, table serving, cleaning up.
Knowledge of food / wine / beverage pairing
Cleaning up after a meal / function (willing to pack dish
following kitchen cleaning schedules and also ensuring that the specific section is kept clean and tidy at at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures; Flexibility
following kitchen cleaning schedules and also ensuring that the specific section is kept clean and tidy at at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures; Flexibility
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready