Business Manager Jobs in Gauteng
- South Africa (4)
- Bruma (1)
- Ekurhuleni (1)
- Johannesburg (1)
- West Rand (1)
Catering / hospitality
- Last 7 days
Barbershop Manager | Jhb | Mens
Johannesburg
Negotiable knowledge and technical know-how (barber), business management skills. If you are customer-focused and can
share this job on whatsappGroup Kitchen Manager – Bedfordview NEW
Restaurant StaffBruma
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively
Deputy General Manager NEW
West Rand
Key Responsibilities:
- Assist the General Manager in day-to-day operations, including staff management, guest relations, and financial performance.
- Oversee various departments, including front office, housekeeping, food and beverage, and maintenance, to ensure sm
Hospitality Service Manager Moses Kotane Sun City NEW
Sun InternationalSouth Africa
and costs for business units, highlighting where issues exist and working with management to correct and hospitality business and provide recommendations of remedial actions through to management teams Monitor
Senior Front Of House Restaurant Manager – Greenside
Restaurant StaffSouth Africa
experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Must have
Club General Manager NEW
Ekurhuleni
Market related of the business
Executive Chef Sun City Resort
Sun InternationalSouth Africa
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
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