& benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548
Aspiring entrepreneurs and savvy business owners looking to level up their business game Are you having trouble turning business gigs into booming enterprises The post Aspiring entrepreneurs and savvy business owners
& benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548
department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen areas regards quality and presentation of food across the business unit Conduct product performance analyses / reviews performance, concerns, etc. Liaise with business partners around staffing requirement Liaise with procurement suppliers Manage performance of suppliers and business partners against negotiated contracts Work with the
department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen areas regards quality and presentation of food across the business unit Conduct product performance analyses / reviews performance, concerns, etc. Liaise with business partners around staffing requirement Liaise with procurement suppliers Manage performance of suppliers and business partners against negotiated contracts Work with the
o Johannesburg Rosebank and Valor Hospitality Partners are equal opportunity employers. We celebrate
implementation of the Hospitality Strategy and business results for the resort, applying thought leadership monitor customer experiences and feedback across business operations holding operational teams to account through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) within operations. Be the point of contact and liaison between business operations and the pooled hospitality services
implementation of the Hospitality Strategy and business results for the resort, applying thought leadership monitor customer experiences and feedback across business operations holding operational teams to account through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) within operations. Be the point of contact and liaison between business operations and the pooled hospitality services
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR - At least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR - At least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure