R esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring
to maintain a safe and clean environment. Inventory and Supply Chain Management: Managing inventory levels
to maintain a safe and clean environment. Inventory and Supply Chain Management: Managing inventory levels
A premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate and develop our team to deliver exceptional customer service, foste