customer complaints and maintaining customer service levels of the restaurant/ take - away Maximising staff
ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather
ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather
is treated with confidentiality and the highest level of security. Should you not be shortlisted for the
is treated with confidentiality and the highest level of security. Should you not be shortlisted for the
inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain