entrepreneurs and savvy business owners looking to level up their business game Are you having trouble luring entrepreneurs and savvy business owners looking to level up appeared first on freerecruit.co.za .
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor and accountability. Ability to maintain a high level of motivation during both high and low service periods each and every team member across our group. High level of communication skills characterised by patience and empathy at a personal, written and telephone level. Flexibility and adaptability to handle changing support others in an environment of change. High level of interpersonal skills. •An attitude to work within
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor and accountability. Ability to maintain a high level of motivation during both high and low service periods each and every team member across our group. High level of communication skills characterised by patience and empathy at a personal, written and telephone level. Flexibility and adaptability to handle changing support others in an environment of change. High level of interpersonal skills. •An attitude to work within
guests, provide assistance when and where required. Inform customers about special items for the day and menu prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external
guests, provide assistance when and where required. Inform customers about special items for the day and menu prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally candidate personal information is treated with confidentiality and the highest level of security. Should Divergent Recruit (Pty) Ltd will retain your information on our candidate database for a period of 6 months us, we will proceed to remove your personal information from our database with your instruction, in accordance Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally
Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally candidate personal information is treated with confidentiality and the highest level of security. Should Divergent Recruit (Pty) Ltd will retain your information on our candidate database for a period of 6 months us, we will proceed to remove your personal information from our database with your instruction, in accordance Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally
based on their personal tastes and food choices Inform guests about different varieties of wines and prices strong taste Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons Certification as a sommelier Certificate Course (4th level) in Wine From Cape Wine Academy Experience Minimum