Excavator Operator Jobs in Gauteng
- Johannesburg (5)
- Central Johannesburg (1)
- Gauteng (1)
Catering / hospitality
- Orion Group (2)
- Restaurant Staff (1)
- Last 3 days
Regional Operations Manager NEW
Gauteng
R0 per month this position
The Operations Manager is responsible for the smooth operations of the facility as well for KPAs
1. Operations
- Manage the day to day facility operations including:
- Brand
- Club and resolve all member queries relating to the Operations department
- Member interaction
- Engage
share this job on whatsappFinancial Controller NEW
Johannesburg
R35k CTC per month experience as a FC in HOTELS
Hotel General Manager NEW
Orion GroupJohannesburg
Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices
Hotel General Manager Johannesburg NEW
Orion GroupJohannesburg
Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices
Kitchen Manager – Sandton NEW
Restaurant StaffCentral Johannesburg
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
Intermediate Travel Designer NEW
Johannesburg
Monthly knowledge of TourPlan and WISH or similar booking/operating systems is needed.
Smi 415954 - Events/ Conference Coordinator – Boutique Hotel NEW
Johannesburg
R15 000 - R18 000 per month, negotiable dependent on experience liaising efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager and
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