Requirements:
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the served
Kitchen rvise all kitchen staff, including cooks, sous chefs, and kitchen assistants.
Inventory and Cost Control:
have at least 5 years' experience as a Head Chef in upmarket/fine dining restaurant. Ability to oversee
/>Creation of Food and Wine pairing menus with the Head Chef and relevant staff.
QualificationsRelevant
in JHB North.
Job DescriptionTo oversee the full running of a busy, upmarket restaurant.
Must
Description
Lovely fine dining restaurant
Job DescriptionFull management of the Front of House staff.
Dealing
orders in a timely manner Maintain cleanliness and organization of the dining area at all times Address guest
orders in a timely manner Maintain cleanliness and organization of the dining area at all times Address guest
Handle guest inquiries, issues, and complaints in a timely and professional manner. Conduct regular inspections interpersonal skills. Excellent organizational and time management abilities. Proven track record of achieving
Handle guest inquiries, issues, and complaints in a timely and professional manner. Conduct regular inspections interpersonal skills. Excellent organizational and time management abilities. Proven track record of achieving