operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.
overall management and success of the hotel. You will work closely with the General Manager to oversee daily professionals.
Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance managerial role within the fast-food industry. Stable work history Strong leadership and team management skills in financial management and budgeting. Ability to work under pressure and handle challenging situations
Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance managerial role within the fast-food industry. Stable work history Strong leadership and team management skills in financial management and budgeting. Ability to work under pressure and handle challenging situations
ability to work well within a team. Must be proficient in Microsoft Office. Ability to work under pressure friendly and detail-oriented individual who enjoys working in a fast-paced environment, we encourage you to
ability to work well within a team. Must be proficient in Microsoft Office. Ability to work under pressure friendly and detail-oriented individual who enjoys working in a fast-paced environment, we encourage you to
organizational and time management skills. Adaptability to work in a fast-paced and constantly evolving environment
organizational and time management skills. Adaptability to work in a fast-paced and constantly evolving environment
business units, highlighting where issues exist and working with management to correct and optimise scheduling