Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager Will only consider individuals with exceptional Restaurant administration knowledge and experience. Candidates relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
that grocery supplies are utilized for official use only, prevent wastage and report any misuse. Clear the
that grocery supplies are utilized for official use only, prevent wastage and report any misuse. Clear the
and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints ensuring compliance with industry regulations. Matric Certificate Qualification in Hospitality preferred preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry
and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints ensuring compliance with industry regulations. Matric Certificate Qualification in Hospitality preferred preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry
EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least least 3 Years' Working Experience in the same/similar field (A La Cart or buffet) Running the allocated
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
with management experience. Mining experience and CIPS qualification preferable. Experience engaging with things done, in-depth knowledge and extensive experience with end to end supply chain process, including
with management experience. Mining experience and CIPS qualification preferable. Experience engaging with things done, in-depth knowledge and extensive experience with end to end supply chain process, including
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen