uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly
uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly
Control operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Control operational costs and identify measures to cut waste. Appraise staff performance and provide feedback