Send completed, authorized requisitions to Procurement for the purchase of consumables when catering
Send completed, authorized requisitions to Procurement for the purchase of consumables when catering
external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External:
operational resources Align strategies with EE, SD and procurement transformation strategies which contribute towards with internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address partners around staffing requirement Liaise with procurement and product suppliers with regards food product
operational resources Align strategies with EE, SD and procurement transformation strategies which contribute towards with internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address partners around staffing requirement Liaise with procurement and product suppliers with regards food product
Cost Control:
improve the guest experience Monitoring restaurant finances, including sales and expenses especially COSTINGS
are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue tracking
are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue tracking