of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
and guest supplies
Adhere to all health and safety regulations
Qualifications and Skills
values.
staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial
Health and Safety Compliance:
Maintaining smooth operations, high standards, and food safety practices across the restaurants.
QualificationsRelevant
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication