manager - Must be good at what they do, good with staff, good with customers - Able to maintain themselves - Confident and able to handle large amount of staff and a busy restaurant - Able to focus and already
manager
manager - Must be good at what they do, good with staff, good with customers - Able to maintain themselves - Confident and able to handle large amount of staff and a busy restaurant - Able to focus and already
organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
generation initiatives.