Standard Bank Call Centre Jobs in Gauteng
- Pretoria (3)
- Ekurhuleni (1)
- Johannesburg (1)
- South Africa (1)
- West Rand (1)
Catering / hospitality
- Last 3 days
Demi Chef De Partie Pretoria NEW
Globevest Placements Ltd.
Pretoria
preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must Should be responsible and accountable with high standard and work ethics. Be able to do food costing.
share this job on whatsappCatering Assistant Pretoria NEW
Phanda PersonnelPretoria
they are ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning products available services for various meetings on request, using standard providers, based on appropriate authorization
Catering Assistant NEW
Phanda PersonnelPretoria
they are ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning products available services for various meetings on request, using standard providers, based on appropriate authorization
Club General Manager NEW
Ekurhuleni
Market related performance
Deputy General Manager NEW
Johannesburg
Manager to oversee daily operations, ensure high standards of guest satisfaction, and drive financial performance maintenance departments.
Hospitality Service Manager Moses Kotane Sun City NEW
Sun InternationalSouth Africa
governance, excellent customer experiences and service standards, as well as building strategic relationships and level agreement timelines, budgets, and quality standards. This will include the management of staff processes the delivery of products, trends and services standards Receive input from operations and facilitate performance various hospitality products, trends and services standards in the industry Monitor the profitability of Hospitality innovative solutions on customer experiences and standards across the business in line with leading practice
Deputy General Manager NEW
West Rand
every opportunity.
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