and who can lead a team. Must also have strong customer relations skills. Salary R 15 – 20 K net. Only Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking
We seek to employ the service of an experienced Receptionist who will be responsible for providing a efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register Requirements: A friendly and welcoming approach High standards of dress and presentation Ability to remain calm
operations of the spa, ensuring smooth and efficient service delivery. Manage and supervise spa staff, including maintain high standards of service. Ensure compliance with health, safety, and hygiene standards. Develop implement marketing strategies to promote spa services and products. Manage budgets, financial records feedback, and complaints, ensuring high levels of customer satisfaction. Coordinate special events, promotions and booking systems. In-depth knowledge of spa services, treatments, and products. Strong organizational
operations of the spa, ensuring smooth and efficient service delivery. Manage and supervise spa staff, including maintain high standards of service. Ensure compliance with health, safety, and hygiene standards. Develop implement marketing strategies to promote spa services and products. Manage budgets, financial records feedback, and complaints, ensuring high levels of customer satisfaction. Coordinate special events, promotions and booking systems. In-depth knowledge of spa services, treatments, and products. Strong organizational
and motivate our staff to provide excellent customer service. Responsibilities include maintaining the quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance high quality and consistent service to both internal and external customers Have a extensive knowledge restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant Train new and current employees on proper customer service practices Implement policies and protocols
and motivate our staff to provide excellent customer service. Responsibilities include maintaining the quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance high quality and consistent service to both internal and external customers Have a extensive knowledge restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant Train new and current employees on proper customer service practices Implement policies and protocols
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation of guest recognition, anticipatory service and a consistent service standard is offered to our guests by all
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation of guest recognition, anticipatory service and a consistent service standard is offered to our guests by all
effectively Customer Service: Ensure that all guests receive exceptional customer service and have a positive positive spa experience Handle customer inquiries, complaints and feedback in a professional and courteous new clients and retain existing ones Promote spa services, products and packages through various channels with local businesses Selling of Spa products and services to prospective clients Monitor sales performance safety and hygiene standards are met Quality Control: Maintain high standards of service quality and professionalism