maintaining relationships with vendors and venues Planning event details and aspects, including seating, and addressing potential problems that may arise Planning for potential scenarios that could impact the
for outlet requirements Compile staff workforce plans and deliverables with timelines and activities for for the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight management sessions, including individual development plans for all employees to understand areas of strength hospitality projects, including initiatives and planning based on financial and management information analytics Food & Beverage Product Knowledge Team Planning Proficiency in MS-Office Suite (Word, Excel, PowerPoint
leadership qualities Creative in food and menu planning Demonstrate passion for attention to detail and
continuous improvement across your club with clear plans in place at all times to deliver a strong financial