budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring policies regarding workplace safety, security, and hygiene procedures. Training new employees on company company policies and procedures, including health and safety regulations. Two to three years experience with
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring policies regarding workplace safety, security, and hygiene procedures. Training new employees on company company policies and procedures, including health and safety regulations. Two to three years experience with
Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts regulations and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring
inclusive work environment.
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide timely service. - Implement and enforce health and safety regulations to provide a safe dining environment time-management abilities. - Knowledge of food safety regulations and best practices. - Ability to work
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide timely service. - Implement and enforce health and safety regulations to provide a safe dining environment time-management abilities. - Knowledge of food safety regulations and best practices. - Ability to work