enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
safety standards across the hotel.
uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness Eggs are combined
uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness Eggs are combined
stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product
stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product