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Financial Controller Jobs in George

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Banqueting Manager

George

communicator, friendly, guest centric and have good financial acumen. A minimum of Grade 12 or equivalent, a times;

  • Cost management revenue generation, cost control, float checks, stock costs, assist with budgets facilitate with function sheets, delegation and control of staff;
  • People management motivate staff appraisals;
  • Stock control OE stocks & Beverage stocks, maintain & control stock and PARR levels

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    • Sous Chef

    George

    solving

  • Innovative
  • Attention to detail
  • Financial acumen
  • Hands on and leads by example

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    Restaurant Operator – George

     Restaurant StaffEden

    food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must

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