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General Work Jobs in Hazyview, Mpumalanga

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  •  Catering / hospitality

Senior Sous Chef

Hazyview  18000

in the disciplining of staff and ensure a good working environment.

  • Must be able to assist with the budgeted GP and stay within the budget for general kitchen expenses.
  • To take full charge of

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    • Sommelier

    Hazyview

    of Excellence and SOPs.

  • Report to the General Manager, property and to Premium Wine Department particularly in building and maintaining sound working relationships.
  • Salesmanship, leadership Resilience and physically able to transfer wine or work long hours where needed.
  • Organised and excellent License.
  • South African nationality or valid work visa.

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    Senior Sous Chef

    Hazyview

    presentation.

  • Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and all equipment is properly maintained and in good working condition, and coordinating repairs and maintenance needed.
  • Foster a positive and collaborative work environment within the kitchen team, promoting open times, maintaining a clean, safe, and hygienic working environment.
    • Requirements:

    1. Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant

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    Field Guide

    Hazyview

    relevant ecological topics.
    - Ensure you have a working knowledge of Weapon handling, safety, proficiency pressure with a high sense of responsibility.

  • Working long hours.
  • Passionate about guest satisfaction

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    • Duty Manager

    Hazyview

    safety, and security regulations

  • Ability to work flexible hours, including nights, weekends, and

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    • Assistant Food And Beverage Manager

    Hazyview

    health and safety regulations

  • Ability to work flexible hours, including nights, weekends, and

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    • Lodge Manager

    Hazyview

    trends for marketing purposes

  • Ability to work flexible hours, including weekends and holidays

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    • Food And Beverage Manager

    Hazyview

    revenue management principles.

  • Flexibility to work irregular hours, including evenings, weekends, and
  • Valid driver's license and willingness to work in remote locations.

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    Pastry Cdp

    Hazyview

    ents:

    1. Proven experience working as a Pastry Chef de Partie or similar role in a detail and organizational skills.
    2. Ability to work effectively in a fast-paced, high-pressure environment

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    Housekeeping Supervisor

    Hazyview

    and colleagues at all levels.

  • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Knowledge

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