Jobs in Hazyview, Mpumalanga
Lodge Anchor
Hazyview
Key Responsibilities
The Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The handover received from the incumbent of the position prior to their departure and the handover provided on their return is a priority. T
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Hazyview
Key Focus Areas:
- Delivering an unforgettable guest experience on foot and from a game viewing vehicle.
- Training
- Standby functions on a rotational basis
- Basic vehicle maintenance.
- Observe and follow reserve and lease and concession agreement rules and regulations.
Sommelier
Hazyview
Key Responsibilities
- The main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock and control in line with Company Standard of Excellence and SOPs.
- Report to the General Manager, property and to Premium
Pastry Cdp
Hazyview
Key Responsibilities:
- Assist in the preparation and production of a wide range of pastries, desserts, and baked goods, adhering to established recipes and standards.
- Ensure that all pastry items are prepared and presented to the highest quality, taste, and appea
Senior Sous Chef
Hazyview
Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute to our reputation for culinary excellence in
Housekeeping Supervisor
Hazyview
Responsibilities:
- Supervise and lead a team of housekeeping staff to ensure the cleanliness and maintenance of guest rooms, public areas, and back-of-house areas.
- Maintain 5-star standards of cleanliness and presentation throughout the lodge.
- Manage inve
Senior Sous Chef
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
- Supervise and coordina