topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper identify training needs and develop targeted solutions to address them. Monitor the progress of trainees
topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper identify training needs and develop targeted solutions to address them. Monitor the progress of trainees
and monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing
and monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing
attitude Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group
attitude Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group
negotiation skills with suppliers
Understanding of customer needs and products
Excellent knowledge of