Employer Description
Company with 3 upmarket restaurants.
Job DescriptionHiring and training staff.
Co-Ordinating staff rosters.
Developing working relationships with front and back of house staff.
Overseeing inventory ordering, and daily maintenance of equipment and the bu
FC in HOTELS
liaising efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager and Banquet
the hotel, including guest services, operations, revenue management, staff supervision, and overall guest Responsibilities: Oversee all hotel operations, including front desk management, housekeeping, maintenance, food profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices.
the hotel, including guest services, operations, revenue management, staff supervision, and overall guest Responsibilities: Oversee all hotel operations, including front desk management, housekeeping, maintenance, food profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices.
to oversee the bar and restaurant operations.
Ability to manage a large staff compliment (50 staff)
to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate will have a proven track record of not only managing r
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate will have a proven track record of not only managing r
Minimum Requirements: