world of weddings? We are seeking a Wedding Coordinator to join our dynamic team and help bring couples' couples' dreams to life. As a Wedding Coordinator at Orion Hotels and Resorts (South Africa) you will play handle multiple tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their and memorable wedding experience. The Wedding Coordinator will be based at our Head Office in Parktown their wedding vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning
Record and manage orders, analyse stock and make allocations and work closely with 3rd party providers. Randburg based.
Qualification
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
seeking a dynamic Events Coordinator to join our team and lead the coordination of high-impact events that delight our clients and guests. As an Events Coordinator, you will play a crucial role in bringing our
seeking a dynamic Events Coordinator to join our team and lead the coordination of high-impact events that delight our clients and guests. As an Events Coordinator, you will play a crucial role in bringing our
world of weddings? We are seeking a Wedding Coordinator to join our dynamic team and help bring couples' couples' dreams to life. As a Wedding Coordinator at Orion Hotels and Resorts (South Africa) you will play handle multiple tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their and memorable wedding experience. The Wedding Coordinator will be based at our Head Office in Parktown their wedding vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning
Description
We are seeking a talented Events Coordinator ideally with previous experience working in Hospitality
the daily operations of the kitchen.
Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes served for events, holidays, and private functions. Coordinating with event planners and clients to meet their