Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.
chefs before
team of chefs before Must reside within the Sandton City area. Must have experience in handling a team of
team of chefs before Must reside within the Sandton City area. Must have experience in handling a team of