Candidate Requirements:
regulations
Qualifications and Skills :
Must have a Matric
Relevant Culinary Degree
assuring 100% guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary education Experience
safety regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven
safety regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
position will have:
A National Senior Certificate/Matric
2 years of experience in a Concierge or Sales
communication, problem-solving, and interpersonal skills
Willingness to learn and work in a fast-paced
spitality Management Diploma or equivalent.
SkillsThe successful candidate must have:
(stock sheet, invoicing, GRS).
Preparation of computer and manual documents and presentations.
Wine
Relevant ASI/WSET2 qualification a must.
SkillsAt least 2 years experience in similar position