A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR RESPONSIBILITIES: - Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At
Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences, and other events, providing information about services and facilities, and processing reservations accurately efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities Responsibilities: Answering incoming calls and responding to customer inquiries in a professional and courteous manner requests and accommodations. Dealing with any customer complaints or issues promptly and escalating,
Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences, and other events, providing information about services and facilities, and processing reservations accurately efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities Responsibilities: Answering incoming calls and responding to customer inquiries in a professional and courteous manner requests and accommodations. Dealing with any customer complaints or issues promptly and escalating,
have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
Responsibilities/Duties:
External: Suppliers, Customers
Dimensions: (staff, financial)
No presentations and confirm and update menu and service costs for customer.
Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations.
Q butSkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage staff staff effectively. Well experienced at managing service within a busy restaurant. Experience at coordinating
(barber), business management skills. If you are customer-focused and can ensure smooth business operation operations and exceptional service delivery.
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full procedures. Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed are of a high standard. Address and respond to customer complaints immediately – Follow up within 24 hours