Johannesburg
Market and Experience related
of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory
environment.
Food Preparation and Cooking:
- Oversee food preparation and cooking
kitchen supplies and ingredients.
- Monitor food costs and work to minimize waste.
- Ensure
- Handle any customer complaints or issues related to food quality or service
Financial Manage
Commitment to maintaining the highest standards of food quality and hygiene. Working Condi
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Johannesburg
updating the menu regularly.
Considering food cost, seasonality, and ingredient availability in
Implementing and maintaining high standards for food presentation and taste.Health
and addressing any customer complaints related to food.Innovation and Creativity:
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Johannesburg
R40000 - R45000
Maintaining smooth operations, high standards, and food safety practices across the restaurants.
Qua
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Johannesburg
R15000 - R20000
Cellar stock and control.
Creation of Food and Wine pairing menus with the Head Chef and relevant
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