inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
values.
staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial
Health and Safety Compliance:
Maintaining smooth operations, high standards, and food safety practices across the restaurants.
QualificationsRelevant
timely service. - Implement and enforce health and safety regulations to provide a safe dining environment time-management abilities. - Knowledge of food safety regulations and best practices. - Ability to work
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication