implements all activities that are briefed by the analyst. Implement the standard operating procedures as by specialists. Work closely with the business analyst to receive reports on the restaurants performance Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching
implements all activities that are briefed by the analyst. Implement the standard operating procedures as by specialists. Work closely with the business analyst to receive reports on the restaurants performance Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
Stock Control/Stock Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care but
SkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage staff effectively effectively. Well experienced at managing service within a busy restaurant. Experience at coordinating
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred
Responsibilities/Duties:
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
presentations and confirm and update menu and service costs for customer.
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures