of hotel operations to ensure exceptional guest service and efficient management of daily activities at ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify
We seek to employ the service of an experienced Receptionist who will be responsible for providing a a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register
preparation, administration, and excellent guest services. Apply now, if you meet these requirements. Description guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies
preparation, administration, and excellent guest services. Apply now, if you meet these requirements. Description guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies
guests with a variety and quality of food and service
Purchasing of sufficient foods and guest
& payments Actively sells the image and all services of the Hotel Collaborates and liaises efficiently PowerPoint, Outlook, and Excel) Strong customer service background Excellent organisational skills and
& payments Actively sells the image and all services of the Hotel Collaborates and liaises efficiently PowerPoint, Outlook, and Excel) Strong customer service background Excellent organisational skills and
and contractors to ensure timely delivery of services and products. Manage event schedules, timelines minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather feedback
and contractors to ensure timely delivery of services and products. Manage event schedules, timelines minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather feedback
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance