Busy Restaurant in Kempton Park is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications communications skills with the ability to manage a complete front of house Restaurant operation. Applicants must be references must be contactable. Experience with Restaurant administration & system controls essential
Established casual dining Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for an an all-round management candidate with 6 or more years’ experience in a full-service (not fast food) food) Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor costing in staff management, staff motivation and staff training. Must have very strong Restaurant operations
Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have hostess / restaurant management experience. Must have effective communication and general management skills skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must Reference RA98 when applying. The post Junior Restaurant Manager / Hostess – Kempton Park appeared first on
Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have hostess / restaurant management experience. Must have effective communication and general management skills skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must Reference RA98 when applying. The post Junior Manager / Hostess – Kempton Park appeared first on freerecruit
the following establishments: Hotels, Motels, Restaurants, Coffee Shops, Canteens, Casinos. And many more
Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after and in the appropriate storage area Food preparation and cooking areas and equipment are clean and in
Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after and in the appropriate storage area Food preparation and cooking areas and equipment are clean and in