favourable interaction Menu design meets standard quality, colour, texture and presentation requirements required budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately bases and other ingredients, the required type, quality and quantity of ingredients is selected Given a confectionery and bakery ingredients the required type, quality and quantity is selected Given a range of confectionery desserts, the appropriate ingredients of the type, quality and quantity required by recipe specifications
favourable interaction Menu design meets standard quality, colour, texture and presentation requirements required budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately bases and other ingredients, the required type, quality and quantity of ingredients is selected Given a confectionery and bakery ingredients the required type, quality and quantity is selected Given a range of confectionery desserts, the appropriate ingredients of the type, quality and quantity required by recipe specifications