candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering is monitored and reviewed at stipulated times Training or development needs of direct reports are identified hygienic condition Food production is ready for service times Frozen food is stored and/or thawed correctly
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering is monitored and reviewed at stipulated times Training or development needs of direct reports are identified hygienic condition Food production is ready for service times Frozen food is stored and/or thawed correctly