administration is compiled and submitted to assigned HR Coordinator by stipulated deadlines. Clients enquiries and equipment are clean and in a hygienic condition Food production is ready for service times Frozen food is stored confectionery and bakery products such as fillings, finishes and decorations, the cooked products are finished according
administration is compiled and submitted to assigned HR Coordinator by stipulated deadlines. Clients enquiries and equipment are clean and in a hygienic condition Food production is ready for service times Frozen food is stored confectionery and bakery products such as fillings, finishes and decorations, the cooked products are finished according
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential