texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned correctly replenished timeously and as required Food items are served according to client requirements Food items are stored Given a range of bases and other ingredients, the required type, quality and quantity of ingredients is selected
texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned correctly replenished timeously and as required Food items are served according to client requirements Food items are stored Given a range of bases and other ingredients, the required type, quality and quantity of ingredients is selected
Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference
Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference