management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
Manager to join our expanding Corporate and Wedding department in Cape Town. The ideal candidate will have a communication skills for coordinating with various departments and stakeholders. Ability to work and stay calm