and conservation efforts. Maintain vehicles and equipment in top condition. Assist in other reserve activities
and conservation efforts. Maintain vehicles and equipment in top condition. Assist in other reserve activities
company procedures Manage kitchens that are well equipped and strictly adhere to all health and safety regulations
company procedures Manage kitchens that are well equipped and strictly adhere to all health and safety regulations
temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance
temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance
Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and
and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback
Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and
and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback