directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred Consultant:
directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred Consultant:
as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organizational and administrative vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and verify with Kontak Recruitment. Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organizational and administrative
as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organizational and administrative vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and verify with Kontak Recruitment. Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organizational and administrative
General Manager Restaurant management Food and beverage management Consistency in productivity and quality
General Manager Restaurant management Food and beverage management Consistency in productivity and quality
is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational and administrative
is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational and administrative
as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organisational and administrative vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and
of equipment. Stock ordering. Ensuring quality beverages and drinks are prepared. Ensuring staff are on