management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
vehicles and related equipment.
food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
variety and quality of food and services Ensure administration is accurate, up to date and strictly in terms
variety and quality of food and services Ensure administration is accurate, up to date and strictly in terms
Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient
Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient
Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols
Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols