commitment to the bottom line without compromising quality. Responsibilities / Duties: Good knowledge on POS staff, chefs and Duty managers. Supplier checks, quality of products. Wastage control measures etc. Work efficiency at all levels without compromising quality. Develop and implement proactive solutions and
commitment to the bottom line without compromising quality. Responsibilities / Duties: Good knowledge on POS staff, chefs and Duty managers. Supplier checks, quality of products. Wastage control measures etc. Work efficiency at all levels without compromising quality. Develop and implement proactive solutions and
more years of related experience
Personal qualities & behavioural traits:
· Flexibility