planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence waste and ensure availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries strong relationships with suppliers to maintain quality and negotiate favorable pricing. Participate in
revenue growth while maintaining high standards of quality and service. In collaboration with senior management highest levels of guest satisfaction by maintaining quality standards, resolving guest complaints, and addressing
objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession of